What are the methods for cleaning and disinfecting a mixer?
Release time:
2025-04-14 12:47
Source:
The cleaning and disinfection methods for mixers mainly include the following:
1. Manual Cleaning
Disassembly of Parts Remove detachable parts such as the stirring paddle and hopper.
Pre-cleaning Use a brush or high-pressure water gun to remove residues.
Detergent Cleaning Use food-grade detergent and a brush or sponge to thoroughly clean.
Rinsing Rinse with clean water to ensure no detergent residue remains.
Drying Air dry or wipe dry with a clean cloth.
2. CIP Cleaning (Clean-in-Place)
Pre-rinsing Rinse with water to remove large particulate residues.
Alkaline Cleaning Circulate alkaline detergent to remove grease and protein.
Acid Cleaning Circulate acidic detergent to remove scale and minerals.
Final Rinse Rinse with clean water to ensure no detergent residue remains.
Disinfection Circulate disinfectant, then rinse with clean water.
3. Disinfection Methods
Heat Disinfection Disinfect with hot water or steam, usually maintaining a temperature above 85°C for 15-30 minutes.
Chemical Disinfection Use food-grade disinfectants such as sodium hypochlorite or peracetic acid, dilute according to instructions, and then spray or soak.
UV Disinfection Use UV lamps for surface disinfection.
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